![]() Vegan Avenue opened this summer in the former home of Periphery on North Main Avenue in Monte Vista. Mike Sutter /Staff Show More Show Less 18 of19 The Jucy Lucy burger incorporates a Beyond Meat patty, vegan cheese, tempeh bacon and a side of fries at Vegan Avenue. Mike Sutter /Staff Show More Show Less 17 of19 Mike Sutter /Staff Show More Show Less 16 of19Ĭauliflower Wings apply the chicken wing formula of breading and hot sauce to cauliflower florets at Vegan Avenue. Mike Sutter /Staff file photo Show More Show Less 15 of19 Mike Sutter /Staff Show More Show Less 14 of19 Mike Sutter /Staff file photo Show More Show Less 13 of19Īkaushi steak tartare is part of the menu at Fairmount Rooftop Oyster Bar. Mike Sutter /Staff Show More Show Less 12 of19įairmount Rooftop Oyster Bar opened in August at The Fairmount Hotel as an extension of the Silo family of restaurants. ![]() Mike Sutter /Staff file photo Show More Show Less 11 of19Ĭold Maine lobster is part of the menu at Fairmount Rooftop Oyster Bar. ![]() The lobby and rooftop bars at The Fairmount Hotel are participating in the Kinsman Rakia Brandy Alexander Cocktail Tour. Mike Sutter /Staff Show More Show Less 10 of19 Mike Sutter /Staff Show More Show Less 9 of19Ĭocktails and oyster shooters include a view of the Tower of the Americas at Fairmount Rooftop Oyster Bar. Mike Sutter /Staff Show More Show Less 8 of19įairmount Rooftop Oyster Bar opened in August at The Fairmount Hotel. Mike Sutter /Staff Show More Show Less 7 of19īaja shrimp tacos incorporate fried shrimp, mango slaw and guajillo sauce at Elsewhere Garden Bar & Kitchen. Mike Sutter /Staff Show More Show Less 6 of19Įlsewhere Garden Bar & Kitchen opened earlier this year in the former River Walk home of The Luxury on East Jones Avenue. The bar serves a long list of draft beers at Elsewhere Garden Bar & Kitchen. Mike Sutter /Staff Show More Show Less 5 of19 Mike Sutter /Staff Show More Show Less 4 of19ĭraft beer under the trees along the River Walk encapsulates the experience at Elsewhere Garden Bar & Kitchen. Mike Sutter /Staff Show More Show Less 3 of19Įlsewhere Garden Bar & Kitchen specializes in bar-style food including, clockwise from top left, a Double BBQ Burger, spinach-artichoke quesadillas, a Buffalo chicken sandwich, a Philly cheesesteak, fried pickles and Baja shrimp tacos. ![]() Mike Sutter /Staff file photo Show More Show Less 2 of19Įlsewhere Garden Bar & Kitchen opened earlier this year in the former River Walk home of The Luxury on East Jones Avenue. Throughout the pandemic, the crew at The Modernist has offered an impressive to-go menu of mixed cocktails, organized by spirit preference, including a note on which tipples are "stupidly strong." In part, this Editor's Pick earned its accolade for taking at-home craft cocktail enjoyment to a whole new level. While the atmosphere is chill, the bartenders are insightful, practiced and approachable, which practically makes them hospitality-industry unicorns. With its keen attention to detail and focus on high-quality ingredients, The Modernist is San Antonio's most low-key place to get seriously highfalutin' cocktails. The nightspot's Southtown location also makes for eclectic people watching as downtown business execs and techies mingle with arty folks from the neighborhood and tourists drawn by its national rep. What's more, Bar 1919 has won praise from the New York Times and USA Today for an extensive and expertly curated whiskey collection unmatched in the area. The dark interior brims with atmosphere, and the bar staff is both knowledgeable and blazingly efficient. It's hard not to be impressed with Bar 1919, the speakeasy-style cocktail haven tucked into a basement slot at Blue Star. ![]()
0 Comments
Leave a Reply. |